On the Schmittenhöhe in Zell am See, the existing Schmiedhof Alm was dismantled and rebuilt as an Alpine restaurant with seating for 200 guests. The design concept is based on the addition of volumes in various forms: The traditional ski hut with a pitched roof in timber acts as a guest room and the inserted concrete cube with a flat roof houses the canteen. Multiple bay windows thrust out from the façade, providing seating niches with spectacular views of the mountains.
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